Create your very own rooibos red cappuccino with these easy steps: Measure out the perfect amount of tea (+-18g), prepare the espresso puck, tramp it down, lock it in the portafilter, select your preferred shot size, brew, and finally serve with frothed milk or dairy-alternative. Enjoy this delicious treat!
Sourced from a farm on the West Coast of South Africa, and is completely chemical and pesticide-free.
